Cherry-Almond Cobbler

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Los Angeles Times

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Ingredients

1 pound cherries, stemmed and pitted

1/3 cup plus 1 tablespoon plus 2 teaspoons sugar, divided

1 teaspoon grated orange zest

1 1/4 cups ground almond meal (4 ounces)

2 tablespoons butter

3 eggs, separated

2 tablespoons orange liqueur

1/4 teaspoon salt

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