Grilled Stuffed Peppers

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2 tablespoons seasoning blend of your choice

1 teaspoon salt (omit if there is salt in the seasoning mix)

1/2 cup white wine

1/2 pound venison sausage (substitute breakfast sausage meat)

1/2 pound ground beef

1 cup cooked rice

2 cloves garlic, minced

1 egg, beaten

1/2 cup minced fresh parsley leaves

Cayenne pepper

Ground cumin

Oil, for frying

3 small green bell peppers (four lobes preferred)

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