Lentil And Garlic Sausage Cassoulet

2 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
70%
CHOL
44%
SOD
43%

Comments

Add a comment

Ingredients for 8 servings

1 1 -pound 1 1/2–2-inch-thick piece smoked skin-on slab bacon

1 bay leaf

2 medium onions, 1 whole, 1 minced

2 whole cloves

2 cups French green lentils

2 tablespoons olive oil

3 medium carrots, peeled, diced

2 celery stalks, diced

Pinch of cayenne pepper

Kosher salt, freshly ground pepper

3 large garlic cloves, minced

2 teaspoons coarsely chopped fresh sage

2 teaspoons coarsely chopped fresh thyme

12 ounces good-quality kielbasa sausage or other smoked garlic sausage, cut on a diagonal into 1/3-inch-thick slices

4 cups breadcrumbs made from day-old white country bread

1/4 cup (1/2 stick) unsalted butter, melted, or olive oil

1 tablespoon coarsely chopped flat-leaf parsley

1 tablespoon coarsely chopped fresh chives

Dijon mustard (optional)

Cornichons (optional)

You might also like

Slow Cooker Chicken Cassoulet
Feed Me Phoebe
Claudette's Classic Cassoulet Recipe
Food Republic
Cassoulet-Style Italian Sausages And White Beans
Steamy Kitchen
Quick Cassoulet
Jamie Oliver
Slow Cooker Cassoulet
One Hungry Mama
Sausage Cassoulet Recipe
Jamie Oliver
Winter Cassoulet
Real Simple
Cassoulet
Saveur
Cassoulet Of Bacon & Toulouse Sausage With Conf...
BBC Good Food
Cassoulet
Whole Foods Market