Perfect Chicken Soup

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The Shiksa in the Kitchen


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1 whole chicken, 3-4 lbs.

6 large carrots, peeled and sliced

6 celery stalks, peeled and sliced (including leaves)

Handful of fresh parsley

Handful of fresh dill

2 tsp black peppercorns

3 whole cloves (optional- I add more because I like a strong clove flavor)

2 bay leaves

Kosher salt

1/4 tsp saffron threads (optional-- adds a rich yellow color to the broth)

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