Grilled Buffalo Chicken Kabobs Salad

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
51%
CHOL
43%
SOD
66%

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Ingredients for 4 servings

1 pound boneless skinless chicken breasts, cut into 24 cubes

24 (about 1 1/2 cups) refrigerated new potato wedges, from 1-pound 4-ounce bag

24 pieces (about 1 inch) celery

2 tablespoons olive or vegetable oil

1 teaspoon red pepper sauce

1/2 teaspoon black and red pepper blend

1/2 teaspoon seasoned salt

6 cups torn romaine lettuce

1/2 cup shredded carrot

1/2 cup blue cheese dressing

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