Chicken Breast With Honey-Balsamic Glaze

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Oxmoor House


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1 1/2 teaspoons dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon olive oil

4 (4-ounce) skinless, boneless chicken breast halves

2 tablespoons balsamic vinegar

2 tablespoons honey

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