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Braised Beef Brisket In Veracruz-Style Sauce

Nutrition per serving    (USDA % daily values)
CAL
675
FAT
99%
CHOL
125%
SOD
53%

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Ingredients for 5 servings

2 tablespoons olive oil

3 pound piece trimmed beef brisket

Salt, freshly ground pepper to taste

16 ounces Frontera Jalapeno Cilantro salsa

ΒΌ cup sliced green manzanilla olives

2 tablespoons drained capers

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