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Chicken Orzo Salad With Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
101
FAT
16%
CHOL
12%
SOD
7%

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Ingredients for 6 servings

1 teaspoon chopped fresh oregano

6 tablespoons crumbled goat cheese

2 tablespoons chopped fresh basil

1 cup grape tomatoes , halved

1/8 teaspoon salt

2 tablespoons red wine vinegar

1 1/2 cups trimmed arugula

1 1/4 cups uncooked orzo pasta

1 tablespoon olive oil

1/4 cup chopped red onion

1/2 cup chopped red bell pepper

1/8 teaspoon black pepper

3 cups chopped grilled chicken breast strips

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