Edamame Succotash

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Ingredients

1 slice center-cut bacon

1 tablespoon butter

2 cups chopped sweet onion

2 cups fresh corn kernels (about 3 ears)

1 (16-ounce) bag frozen, shelled edamame, thawed

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sugar

3 plum tomatoes, coarsely chopped

1 red bell pepper, seeded and coarsely chopped

3 tablespoons torn basil

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