Edamame Succotash

1 fave
More from this source
Cooking Light


Add a comment


1 slice center-cut bacon

1 tablespoon butter

2 cups chopped sweet onion

2 cups fresh corn kernels (about 3 ears)

1 (16-ounce) bag frozen, shelled edamame, thawed

2 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 teaspoon sugar

3 plum tomatoes, coarsely chopped

1 red bell pepper, seeded and coarsely chopped

3 tablespoons torn basil

You might also like

Corn And Edamame Succotash
Pamela Salzman
Edamame Succotash Quesadillas
Feed Me Phoebe
Herbed Corn & Edamame Succotash
Eating Well
Autumn Succotash
Edamame Succotash Salad
Rhonda's Succotash
Edamame Succotash
Big Girls Small Kitchen
Summer Vegetable Succotash
Edamame Succotash
Southern Living
Seared Mahimahi With Edamame Succotash
Cooking Light