A Celebration Of Spring Vegetables: English Peas, Favas, And Asparagus With Mint

By Oprah
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1 1/2 pounds fava beans , in shell

1 pound English peas , in shell

3/4 pound yellow wax beans , trimmed

1 pound asparagus

1/4 cup extra-virgin olive oil , plus more for drizzling

1 medium onion , finely chopped

2 cloves garlic , minced

1/4 cup dry white wine or water

1/4 teaspoon salt , plus more to taste

1/8 teaspoon freshly ground black pepper , plus more to taste

1/2 cup mint chiffonade

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