Turkey Fennel Saute

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Ingredients

1 cup whole wheat couscous

3 tablespoons olive oil, divided

2 leeks, sliced

2 bulbs fennel, sliced

1 red bell pepper, sliced

2 cloves garlic, minced

1/4 teaspoon salt

1 pound turkey tenderloin, sliced into 1/2" strips

1/4 cup low-sodium chicken broth

4 cups baby spinach

1 tablespoon fresh lemon juice

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