Chunky Vegetable Soup

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
181
FAT
5%
CHOL
0%
SOD
62%

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Ingredients for 4 servings

1 3/4 - Pints Water

1 Tbsp Cornflour

1 Tin Chickpeas

2 Vegetable Stock Pots

1 Red Chilli (deseeded and finley chopped)

4 Sticks of Celery (chopped but chunky)

4 Carrots (chopped but chunky)

1 Red Pepper (chopped but chunky)

1 sprig Lemon Thyme

3 Garlic Cloves (crushed then chopped)

2 cans chopped tomatoes

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