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Chunky Vegetable Soup

More from this source
BBC Good Food
Related tags
soups dairy free low fat vegan vegetarian lunch
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
27%
CHOL
0%
SOD
114%

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Ingredients for 4 servings

1 3/4 - Pints Water

1 Tbsp cornflour

1 Tin chickpeas

2 vegetable Stock Pots

1 Red Chilli (deseeded and finley chopped)

4 Sticks of celery (chopped but chunky)

4 carrots (chopped but chunky)

1 red pepper (chopped but chunky)

1 sprig Lemon thyme

3 garlic Cloves (crushed then chopped)

2 cans chopped tomatoes

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