Tomato And Basil Flounder

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Olive oil, for sauteing

1/2 onion, chopped

3 cloves garlic, chopped

1 red bell pepper, cut in strips

1 green bell pepper, cut in strips

6 plum tomatoes, diced

1/4 cup water

Salt and freshly ground black pepper

2 tablespoons dry oregano, plus more for seasoning

2 to 3 big leaves fresh basil

12 asparagus stalks

4 (1/4 pound) medium flounder fillets

Garlic powder

Chopped parsley, for garnish

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