Sausage And Cheddar Grits With Fried Eggs

2 faves
More from this source
All You

Comments

Add a comment

Ingredients

Salt and pepper

1/2 cup stone-ground grits (white or yellow)

8 ounces bulk pork breakfast sausage (7 to 8 links)

3 ounces sharp Cheddar, coarsely shredded (3/4 cup packed)

4 large eggs

You might also like

Shrimp + Grits
Joy The Baker
White Cheddar Grits With Ancho Chile Butter
Bijouxs
Shrimp And Grits With Bacon And Cheese
Joy The Baker
Cheddar And Scallion Grits
Real Simple
Sautéed Andouille And Greens With Grits
Real Simple
Grits With Grilled Corn, Onions, Peppers And Ch...
Joy The Baker
Sausage, Cheddar And Grits Frittata
Joy The Baker
Chopped Shrimp And Grits
Framed Cooks
Jalapeno Cheese Grits
Homesick Texan
Spicy Stewed Beef With Creamy Cheddar Grits
The Pioneer Woman