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Sausage And Cheddar Grits With Fried Eggs

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gluten free low carb mardi gras breakfast southern

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Ingredients

Salt and pepper

1/2 cup stone-ground grits (white or yellow)

8 ounces bulk pork breakfast sausage (7 to 8 links)

3 ounces sharp cheddar, coarsely shredded (3/4 cup packed)

4 large eggs

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