Cornbread Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
163
FAT
23%
CHOL
28%
SOD
13%

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Ingredients for 8 servings

1/2 cup low-fat cheddar cheese , shredded

1 (10 ounce) can reduced-fat cream of chicken soup

1 (8 ounce) package corn muffin mix

3/4 cup skim milk

2 cups cooked chicken, cubed

8 ounces corn

1 egg

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