FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Salted Chocolate Caramels

14 faves
Nutrition per serving    (USDA % daily values)
CAL
84
FAT
19%
CHOL
6%
SOD
6%

Comments

Add a comment

Ingredients for 64 servings

2 cups heavy cream

10 1/2 oz fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped [Deb note: my in-house options were Toll House chocolate chips or high-quality 72% chocolate. I went with the 72 percent. The slight extra bitterness is fantas

1 3/4 cups sugar

1/2 cup light corn syrup

1/4 cup water

1/4 teaspoon salt

3 tablespoons unsalted butter, cut into tablespoon pieces

2 teaspoons flaky sea salt such as Maldon

vegetable oil for greasing

You might also like

Caramel Chocolate Brownies
Lulu Powers
Chocolate-Peanut Caramel Apples
Sunset
Knock You Naked Brownies
The Pioneer Woman
Shortbread Caramel Brownie Bars
Sunset
Homemade Samoas Cookies
Bakers Royale
Chocolate Caramel Coffee Cake
My Baking Addiction
Chocolate Caramel Brownies
Pip & Ebby
Fudgy Rolo Brownie Cookies
Closet Cooking
Individual Chocolate Caramel Lava Cakes
The Naptime Chef
Over The Top Brownies
My Baking Addiction