FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pickled Carrots

11 faves
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
48%
CHOL
0%
SOD
344%

Comments

Add a comment

Ingredients for 2 servings

9 ounces carrots, peeled

1 ½ cups champagne vinegar (you can replace this with white vinegar)

1 ½ cups water

1 tablespoon kosher salt

2 teaspoons whole peppercorns

2 teaspoons coriander seeds

1 small nub ginger, peeled

You might also like

Thai Chicken Burgers With Quick Pickled Carrots
One Hungry Mama
Pickled Jalapeños And Carrots
David Lebovitz
Merguez Dogs With Pickled Carrots And Cumin Aio...
Food Republic
Pickled Carrot Sticks
smitten kitchen
Easy Pickled Carrots
David Lebovitz
Quick Pickled Cucumbers, Carrots, And Shallots
Bon Appetit
Pickled Carrots With Mint
Real Simple
Pickled Pepper & Carrots
Food52
Pickled Green Beans & Carrots
Whole Foods Market
Shrimp Spring Rolls (Vietnamese Roll Recipe)
Pham Fatale