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Pickled Carrots

11 faves
Nutrition per serving    (USDA % daily values)
CAL
77
FAT
2%
CHOL
0%
SOD
239%

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Ingredients for 2 servings

9 ounces carrots, peeled

1 ½ cups champagne vinegar (you can replace this with white vinegar)

1 ½ cups water

1 tablespoon kosher salt

2 teaspoons whole peppercorns

2 teaspoons coriander seeds

1 small nub ginger, peeled

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