Creamy Cranberry Bread Pudding Recipe

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Nutrition per serving    (USDA % daily values)
CAL
616
FAT
128%
CHOL
156%
SOD
11%

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Ingredients for 20 servings

3 cups cranberries

2 (2 pound) loaves Brioche challah

3 cups granulated sugar

6 cups half-and-half

Confectioners' sugar

6 cups heavy cream

1/2 cup orange marmalade

18 eggs

1/4 teaspoon salt

2 vanilla beans, split lengthwise

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