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Fresh Morel, Asparagus And Sweet-Pea Risotto

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
41%
CHOL
10%
SOD
60%

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Ingredients for 6 servings

4 shallots, peeled and minced

1/4 cup cooked tiny peas

1 pound Arborio rice

1/2 cup dry white wine

2 cloves garlic, peeled and minced

1/4 cup fresh chervil leaves

3 tablespoons minced fresh chives

2 1/4 teaspoons kosher salt

Up to 8 cups chicken broth, homemade or low-sodium canned

6 ounces fresh morel or cremini mushrooms, cleaned and cut into bite-size pieces

6 thick spears asparagus, peeled

Freshly ground pepper to taste

4 tablespoons unsalted butter

2 tablespoons extra virgin olive oil

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