Grilled Potato, Corn & Red Onion Salad Over Arugula

1 fave
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
746
FAT
91%
CHOL
22%
SOD
28%

Comments

Add a comment

Ingredients for 2 servings

Freshly ground black pepper

1 Tbs. white-wine vinegar

4 oz. smoked whitefish or smoked trout, flaked into small pieces

1 tsp. granulated sugar

1 small red onion, thickly sliced and grilled until tender

2 oz. arugula (tough lower stalks removed)

2 Tbs. minced, drained oil-packed sun-dried tomatoes

2 small ears corn, grilled by your favorite method

1/4 tsp. kosher salt

1 lb. Rosemary-Mustartd Grilled Potatoes (or one of the variations)

1 tsp. Dijon mustard

3 Tbs. extra-virgin olive oil

1/2 Tbs. chopped fresh herbs (optional) 

You might also like

Grilled Corn And Potato Chowder
Cooking Light
Grilled Southwestern Potato Salad
Fine Cooking
Grilled Potatoes And Onions
Our Best Bites
Grilled Chive Potatoes
Framed Cooks
Grilled Potato Salad Recipe
101 Cookbooks
Mustard Aioli Grilled Potatoes With Herbs
Parade Magazine
Grilled Sweet Potatoes
Whole Foods Market
Grilled Garlicky Hasselback Potatoes
The Naptime Chef
Grilled Potato Salad
Sunset
Grilled Sweet Potato Fries
One Hungry Mama