Rice Noodle Salad

3 faves
More from this source
The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
1489
FAT
75%
CHOL
24%
SOD
225%

Comments

Add a comment

Ingredients for 4 servings

1 pound rice noodles

3 units cloves garlic

1/2 cup Vietnamese fish sauce

2/3 cup Water

1/2 cup Lime Juice

1/2 cup Rice Vinegar

1/4-1/2 cup Brown Sugar

1-2 chili Hot Chili

6-8 units Napa cabbage

8 scallions Scallion

1 carrot Carrot

1/4 cup mint leaves

1/4 cup Cilantro Leaves

2 units Chicken Breast

1 cup Roasted Peanuts

You might also like

Spicy Vegan Dragon Noodle Salad Recipe
Food Republic
Asian Noodle Salad With Fried Halloumi
No Recipes
Asian Rice Noodle Salad With Steak Recipe
Steamy Kitchen
Vietnamese Rice Noodle Salad Bowl
David Lebovitz
Spicy Grilled Chicken Salad With Noodles
Food52
Asparagus And Tofu Cold Noodle Salad
Not Eating Out in New York
Spring Roll Salad Recipe
101 Cookbooks
Noodle Bowl Salad
BBC Good Food
Vietnamese Beef Salad
Real Simple
Goi Chay (Vietnamese Vegetarian Salad)
The Kitchn