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Leftover Risotto Quiche Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
606
FAT
61%
CHOL
226%
SOD
12%

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Ingredients for 2 servings

1 tablespoon olive oil

1 cup cooked egg , cubed (actually it's a quiche or frittata but Recipezaar won't let me post those)

1 cup any kind leftover cooked rice or prepared risotto (rice works better)

1 cup finely chopped bell pepper (or any other veg.Just make sure that if you want it cooked, it already is)

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