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Blue Cheese Quesadillas

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appetizer vegetarian cinco de mayo latin mexican
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup monterey jack cheese , shredded (2 oz)


2 teaspoons fresh cilantro , chopped

1 (10 ounce) bag frozen organic sliced peaches , thawed, drained and chopped

1/4 teaspoon salt

3 tablespoons chopped walnuts

8 flour tortillas (8 inches in diameter)

1 medium green onion , sliced (1 tablespoon)

2 tablespoons red bell peppers , finely chopped

2 tablespoons crumbled blue cheese

1 tablespoon lime juice

2 medium green onions , finely chopped (2 tablespoons)

Blue Cheese Filling

Peach Salsa

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