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Pink Fettuccine Alfredo

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Food.com
Related tags
main-dish low carb nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
776
FAT
168%
CHOL
118%
SOD
27%

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Ingredients for 5 servings

1/2 cup grated pecorino cheese (or more)

5 tablespoons butter

5 ounces prosciutto , cut into julienne strips

2 cups broccoli florets

1 cup drained canned crushed tomatoes , in little pieces of pureed

2 cups cream

1 lb fettuccine pasta

fresh parsley

2 garlic cloves , crushed

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