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Grilled Beef Skewers With Zucchini And Mint

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1 cup short-grain brown rice

2 cups water

3 scallions, thinly sliced

8 ounces grass-fed sirloin steak, trimmed, cut into 1 1/2-inch cubes

2 zucchini, halved and cut into spears

Kosher salt and freshly ground black pepper

Extra-virgin olive oil, for drizzling

1/2 cup fresh mint leaves

1/2 teaspoon red chile flakes

1 lime, cut into wedges, for serving

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