Crab-Stuffed Deviled Eggs

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Ingredients

1 dozen eggs

1/2 teaspoon(s) Old Bay seasoning, more to taste

3 tablespoon(s) mayonnaise

2 teaspoon(s) Dijon mustard

2 tablespoon(s) cold water

8 ounce(s) cooked crab meat

Salt and pepper to taste

Paprika (optional)

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