Lemon Frozen Yogurt With A Blueberry Stripe

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1 ½ cups blueberries

¾ cup sugar (or a bit less, if your berries are especially sweet)

1 quart plain low-fat yogurt

1 ½ cups whole milk

2 Tbsp. cornstarch

2 ounces (4 Tbsp.) cream cheese, softened

½ cup heavy cream

2/3 cup sugar

¼ cup light corn syrup

Zest from 1 lemon (reserved from below)

2 to 4 lemons

3 Tbsp. sugar

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