Coffee Shortbread

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1/4 cup brewed coffee , room temperature (A dark roast gives the best flavour, but use what you have on hand.)

1 1/2 cups butter

1 tablespoon granulated sugar

1/4 cup dried cranberries , chopped (optional)

1 cup granulated sugar

1 egg , beaten (egg wash)

2 1/2 cups all-purpose flour

1/4 cup dried cranberries

1 tablespoon ground coffee , toasted

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