Hot Smoked Salmon With Salad Of Apples, Dried Cherries, Hazelnuts And Greens And Apple Cider Vinaigrette

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1/2 cup kosher salt

2 tablespoons granulated sugar

2 tablespoons light brown sugar

2 teaspoons crushed black peppercorns

1 (3 to 3 1/2-pound) piece center-cut salmon, skin on, pin bones removed, halved

Alderwood chips, soaked in cold water for 4 hours

Salad of Apple, Dried Cherries, Hazelnuts and Greens with Apple Cider Vinaigrette, recipe follows

1/4 cup apple cider vinegar

2 teaspoons honey

1 teaspoon Dijon mustard

Salt and freshly ground black pepper

1/4 cup canola oil

4 ounces organic baby greens, roughly chopped

1 Gala apple, cored and thinly sliced

1 Granny Smith apple, cored and thinly sliced

1 cup dried cherries

1 cup peeled, toasted hazelnuts, chopped

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