Bitter Orange & Poppy Seed Cake

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BBC Good Food


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5.0 tbsp marmalade

juice ½ orange

2.0 tsp poppy seeds , toasted


175.0g butter , softened

3 eggs

zest 1 orange

3.0 tbsp good-quality thick marmalade (we used Frank Cooper's Thick Cut Oxford marmalade)

150.0g pot natural bio yogurt

200.0g self-raising flour

½ tsp baking powder

175.0g golden caster sugar

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