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Better Beef Lasagna

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main-dish nut free christmas dinner italian


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12 ounces whole-wheat lasagna noodles (15 noodles)

8 ounces lean ground beef (90 percent lean or higher)

2 teaspoons olive oil

8 ounces portobello mushrooms, diced (about 3 large mushroom caps)

4 cups good quality store-bought marinara sauce

1 (15 ounce) container part-skim ricotta cheese

1 (10 ounce) package frozen chopped spinach, thawed and well drained

1 egg, lightly beaten

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

Pinch ground nutmeg

1/4 cup grated parmesan

3 ounces grated part-skim mozzarella cheese (about 2/3 cup)

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