Hot-Smoked Salmon, Lentil & Pomegranate Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1311
FAT
84%
CHOL
54%
SOD
15%

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Ingredients for 2 servings

toasted pitta bread , to serve

2 tbsp extra-virgin olive oil

140.0g hot-smoked salmon

2 tbsp roughly chopped tarragon

400.0g can Puy lentils , rinsed and drained

1 pomegranate , seeds removed

1 tsp clear honey

1 small red onion , thinly sliced

1 garlic clove , finely chopped

20.0g pack flat-leaf parsley , leaves picked

juice ½ lemon

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