Fettuccine Alfredo

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
894
FAT
153%
CHOL
116%
SOD
62%

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Ingredients for 2 servings

fresh-grated black pepper

salt

1 garlic clove , minced very fine

8-10 ounces pasta (the kind in the refrigerator section of the store is best since it cooks much faster, in about 3 min)

3/4 cup parmesan cheese , grated (NOT the dry Kraft kind!) or shredded parmesan cheese (NOT the dry Kraft kind!)

3/4 cup half-and-half

1/4 cup butter

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