Chicken Curry - North Indian Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
37%
CHOL
73%
SOD
55%

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Ingredients for 8 servings

1/4 cup fresh coriander , roughly chopped

3/4 teaspoon ground turmeric

1 tablespoon fresh ginger , peeled and grated

2 cups onions , chopped

1 1/2 teaspoons ground cumin

12 large chicken thighs , skinned

2 teaspoons salt

400 g canned tomatoes , chopped

3/4 teaspoon ground cayenne pepper

1 teaspoon cornflour

1 1/2 teaspoons garam masala

1/2 cup fresh coriander , roughly chopped

1 tablespoon ground coriander

4 teaspoons green chilies , chopped

1 tablespoon fresh garlic , crushed

2 tablespoons oil

1 cup plain yogurt

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