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Dinner Tonight: Five-Spice Beef Stir Fry

16 faves
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
76%
CHOL
49%
SOD
100%

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Ingredients for 3 servings

1 pound beef (flank, skirt, chuck), chopped into 1-by-1/2-inch slices

1/4 cup soy sauce

2 tablespoons rice vinegar

2 teaspoons fresh ginger, minced

2 cloves garlic, minced

1 teaspoon sugar

1/2 teaspoon Chinese five-spice powder

1/4 teaspoon red pepper flakes

1 large head bok choy

2 cups sugar snap peas

2 teaspoons conrnstarch

3 tablespoons peanut oil

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