Hot Southern Turkey Tortilla Crisps With Habanero Salsa And Wisconsin Jalapeño Jack And Queso Blanco Cheese

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Wisconsin Cheese


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4 flour tortillas (9 inch)

1 1/2 cups (6 ounces) Wisconsin Jalapeño Jack cheese, shredded

16 ounces thinly sliced and diced Cajun-spiced roasted turkey breast meat

1 recipe Habanero Salsa

2 cups (8 ounces) crumbled Wisconsin Queso Blanco cheese

32 slices red or black radish

32 cilantro leaves

Habanero salsa:

1 cup olive oil

1/2 cup white balsamic vinegar

6 fresh garlic cloves, peeled

1 medium Spanish onion, peeled and diced

1 teaspoon oregano

pinch cumin

1 teaspoon vanilla

1 tablespoon sugar

3 Habanero peppers

1 Tabasco hot pepper

2 cups fresh cilantro leaves

sea salt and pepper, to taste

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