Chicken And Broccoli Pesto Pasta

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24 ounce(s) penne pasta cooked

4 tablespoon(s) olive oil

2 pound(s) chicken breasts cut into 1" strips

1 whole(s) bell peppers red, cut into strips

16 ounce(s) broccoli chopped, steamed crisp-tender

2 1/2 cup(s) pesto

2/3 cup(s) parmesan cheese shredded or grated

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