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Penne With Baby Artichokes, Black Olives And Peas Recipe

Nutrition per serving    (USDA % daily values)
CAL
863
FAT
97%
CHOL
57%
SOD
82%

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Ingredients for 4 servings

1/2 cup sweet peas

4 tablespoons olive oil, divided

1/2 teaspoon red pepper flakes

1/2 cup black olives, pitted

1 pound penne pasta, cooked

Salt and pepper, to taste

2 garlic cloves, minced

1 shallot, minced

12 baby artichokes

2 tomatoes, diced

1/4 cup grated pecorino Romano

2 tablespoons butter

1/2 lemon, cut in thin circles

1/4 cup fresh basil, chiffonade

2 cups vegetable broth

2 bay leaves

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