Maple-Cider Baked Beans

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1 pound dried beans, such as Jacob's cattle, pinto or flageolet—picked over, rinsed and soaked overnight in cold water

2 quarts vegetable stock or water

2 tablespoons extra-virgin olive oil

2 medium onions, thinly sliced

1 garlic clove, smashed

1/2 cup canned tomatoes, chopped

1/3 cup amber maple syrup

2 tablespoons cider vinegar

1 tablespoon chopped flat-leaf parsley

1 teaspoon chopped sage

1 bay leaf

Salt and freshly ground pepper

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