Grilled Vegetables Recipe

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Nutrition per serving    (USDA % daily values)
CAL
77
FAT
3%
CHOL
0%
SOD
3%

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Ingredients for 6 servings

Olive oil

Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)

Chopped garlic

10 ounces Brussels sprouts

1 yellow squash

1/2 onion

1 zucchini

1/2 red bell pepper

3/4 eggplant

1/2 green bell pepper

10 ounces carrots

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