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Grilled Vegetables Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
GF
Vg
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11 Ingredients

  • Olive oil
  • Herbes de Provence (thyme, sage, parsley, basil, lavender, and rosemary)
  • Chopped garlic
  • 10 ozs Brussels sprouts
  • 1 yellow squash
  • 1/2 onion
  • 1 zucchini
  • 1/2 red bell pepper
  • 3/4 eggplant
  • 1/2 green bell pepper
  • 10 ozs carrots

Preparation

Read recipe preparation at Food Network  

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