Chili-taco Casserole

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Details

11 Ingredients

• 12 corn tortillas
• 1 10-oz can enchilada sauce, (1 1/4 cups)
• 1/2 cup nonfat sour cream
• 1 cup grated extra-sharp Cheddar cheese, (4 ozs)
• 1/4 tsp salt
• 1 8-oz can no-salt-added tomato sauce
• 1/2 cup nonfat plain yogurt
• 2 tsps canola oil
• 1 Tbsp grated onion
• 1 15-oz can chili with meat and beans
• 1 15-oz can pinto beans, rinsed