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Chili-Taco Casserole

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Eating Well
Related tags
main-dish nut free cinco de mayo dinner
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
102%
CHOL
28%
SOD
311%

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Ingredients for 6 servings

12 corn tortillas

1 10-ounce can enchilada sauce, (1 1/4 cups)

1/2 cup nonfat sour cream

1 cup grated extra-sharp cheddar cheese, (4 ounces)

1/4 teaspoon salt

1 8-ounce can no-salt-added tomato sauce

1/2 cup nonfat plain yogurt

2 teaspoons canola oil

1 tablespoon grated onion

1 15-ounce can chili with meat and beans

1 15-ounce can pinto beans, rinsed

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