Roasted Pork Loin With Orange-Herb Sauce

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
281
FAT
58%
CHOL
18%
SOD
5%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

2 garlic cloves, coarsely chopped

One 1 ½-pound boneless pork loin

Salt and freshly ground pepper

1 cup fresh orange juice

½ cup chicken stock

½ cup dry white wine

5 black peppercorns

1 rosemary sprig

1 oregano sprig

1 parsley sprig, plus 2 tablespoons chopped

parsley leaves

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