Marlena's Soup Of Thai Broth, Fat Beans & Chorizo

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4 to 6 ounces fresh Mexican pork chorizo or Soyrizo

4 cloves garlic, chopped

2 lemongrass stalks, tops cut off and tough outer layers peeled away; tender inner stalk thinly sliced crosswise

1 15-ounce can unsweetened coconut milk (see Note)

1 small or 1/2 medium onion, peeled and chopped

1 tablespoon chopped ginger

1/8 teaspoon yellow curry powder, to taste

1/8 teaspoon ground cumin, to taste

-- Pinch turmeric

-- Pinch cinnamon

2 to 3 tablespoons red curry paste, Thai House brand preferred (see Note)

1 quart low-sodium chicken broth

-- Grated zest and juice of 1 lime

1 to 1 1/2 cups cooked beans like Gigandes or pinto, or a 15-ounce can of beans, drained and rinsed

1/2 cup Thai basil leaves or regular basil, roughly torn or thinly sliced

-- Lime wedges, for serving

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