Crab Cakes With Homemade Tartar Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons (or more) unsalted butter

1 cup panko (Japanese breadcrumbs)

1/4 cup finely chopped dill pickle

Pinch of freshly ground black pepper

2 large eggs

1 tablespoon finely grated lemon peel

1/4 cup mayonnaise

2 tablespoons chopped fresh Italian parsley

1 tablespoon fresh lemon juice

2 tablespoons (or more) canola oil

1/4 cup finely chopped white onion

1 pound peeky-toe crabmeat broken into large pieces

1 tablespoon finely chopped fresh tarragon

Salt and freshly ground black pepper, to taste

1/3 cup minced green onions

1 cup mayonnaise

2 teaspoons chopped fresh tarragon

Lemon wedges

1 1/2 tablespoons finely chopped fresh Italian parsley

1/3 cup diced peeled cored Granny Smith apple

2 tablespoons fresh lemon juice

3 cups mixed baby green lettuces

2 tablespoons drained capers

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