Green Bean And Whole-Grain Penne Salad

By Sunset
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1 1/2 pounds green beans, stems trimmed and cut into 1 1/2-in. lengths

16 ounces whole-grain penne, rotini, rotelle, or fusilli pasta

1/2 cup mayonnaise

About 1/3 lb. Roquefort cheese

2 tablespoons red wine vinegar

3 tablespoons each finely chopped flat-leaf parsley and finely chopped chives

5 crisply cooked thick slices bacon, crumbled

1/2 teaspoon freshly ground black pepper


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