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Spicy Salsa Verde & Juniper Berry Marinade


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1 (12-ounce) jar (1 1/2 cups) prepared salsa verde

1/3 cup chopped fresh parsley

1/3 cup dry white wine or chicken broth

1 teaspoon juniper berries, crushed

1 teaspoon freshly grated lemon zest

1/4 teaspoon coarse ground pepper

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