Roasted Stuffed Pork Loin With Sweet Potato Puree, Radicchio, And A Molasses Gastrique Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
249
FAT
56%
CHOL
21%
SOD
5%

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Ingredients for 20 servings

1 whole pork loin

1/4 cup cooking oil

1 cup cream, optional

1 cup sherry wine vinegar

5 pounds garnet yams

2 heads radicchio

3 lemons, juiced

2 cups spinach, blanched

Salt and freshly ground black pepper

2 cups fresh or dried peaches or other favorite fruit

1 stick butter

2 limes, juiced

1 cup molasses

1/4 cup oil

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