Mrs. Hays' Stuffed Chicken Wings Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 12 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried thyme

1/4 cup finely chopped fresh cilantro

1 tablespoon cayenne pepper

1/4 cup plus 1 tablespoon finely chopped raw shrimp

12-18 large chicken wings

1 tablespoon onion powder

1/4 cup celery heart finely chopped

2 tablespoons finely chopped parsley

1 tablespoon dried oregano

2 cups finely chopped white onions

2 cups Hoisin Sauce, recipe follows

1 pound ground pork


1 tablespoon black pepper

2 tablespoons garlic powder

2 tablespoons salt

1/8 cup sugar


2 ounces wooden black mushrooms, chopped

Creole seasoning, recipe follows

1/4 cup chopped roasted peanuts

Fish sauce, to taste

1 1/2 cups all-purpose flour

1/4 cup chopped green onions

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