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Chicken Soup With Garlic, Saffron, Basil And Tomatoes

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Related tags
soups low carb nut free memorial day valentines day lunch
Nutrition per serving    (USDA % daily values)
CAL
718
FAT
139%
CHOL
96%
SOD
22%

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Ingredients for 8 servings

1 small fennel bulb, trimmed and chopped, about 1½ cups

5 medium-size tomatoes , peeled, seeded and chopped or 2½ cups canned, seeded and drained

Slices of french bread , lightly toasted

1 tablespoon olive oil

1 cup tightly packed fresh basil leaves

1 medium-size carrot , chopped

1 4-pound chicken , quartered (see Notes)

1 leek , white part only, washed and chopped

pepper

1 bouquet garni

salt

1 small turnip , peeled and chopped

1 quart chicken or vegetable broth

½ cup fresh, cooked dried, or canned cannellini, Great Northern, or borlotti beans

6 medium-size mushrooms , sliced

½ cup heavy cream

2 cups Saffron and garlic Mayonnaise

1 bunch of spinach , stems removed, 1 cup packed leaves, shredded (chiffonade)

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