Red Fruit Compote

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1 cup dry white wine

1 cup black currant syrup or crème de cassis

1/3 cup fresh orange juice

1/4 cup good-quality seedless strawberry jam

1 tablespoon finely grated orange zest

1 pound red plums, such as Santa Rosa—halved, pitted and cut into wedges

1 pound Bing cherries, pitted

1 large fresh basil sprig

1 pound seedless red grapes, stemmed

1 pound blueberries

1 pound strawberries, hulled and quartered

1 cup sour cream or crème fraîche

2 tablespoons sugar

Fresh mint sprigs, for garnish

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